Tunisian Cuisine: What to Eat in Djerba

Tunisian cuisine is a true sensory journey. In Djerba, you will have the opportunity to taste traditional dishes rich in flavors and spices. Here are the must-tries of local gastronomy.

Couscous

Couscous is the national dish of Tunisia. Made from wheat semolina, accompanied by vegetables, chickpeas and meat (lamb, chicken or fish), it is generously spiced. Every family has their secret recipe!

Brik with Egg

Brik is a thin fried pastry, filled with an egg, tuna, parsley and onions. Served hot, it must be broken carefully to avoid spilling the yolk. An essential starter.

Mechoui

Mechoui is a whole lamb roasted on a spit or in a traditional oven. The meat is incredibly tender and flavorful. It's the dish for special occasions and family celebrations.

Harissa

Harissa is the queen of Tunisian condiments. Made from dried red chilies, garlic and spices, it accompanies most dishes. Beware, it can be very spicy!

Mechouia Salad

This grilled vegetable salad (peppers, tomatoes, onions, garlic) is blended and seasoned with olive oil, lemon and cumin. Perfect as a starter or side dish.

Tunisian Pastries

Don't leave without tasting the local pastries: baklawa, makroudh, ghraiba and bambalouni. These honey, almond and semolina sweets are pure delight.

Mint Tea

Mint tea is much more than a drink in Tunisia, it's a symbol of hospitality. Sweet and fragrant, it is enjoyed at any time of day.

GO-Djerba recommends the best restaurants on the island to discover these authentic flavors.